39: Food Waste

In this episode we are joined by Dr. Richard Swannell of WRAP (Waste and Resources Action Programme) to discuss food waste. We talk about how we can reduce food waste by interpreting labeling and extending the life of a product. We also talk about the economic benefit of reducing food waste at home and for industries. Hosted by Yudong Rao, Elaine Qiu, and Professor David Just.

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